Top 5 Essential Line Cook Responsibilities
Working as a line cook can grow into a lucrative career. Many will go on to run successful restaurants as head chefs or open their restaurant. Working your way up through the ranks of the culinary world is no easy task. Here are the top five essential line cook responsibilities you need to know in 2020.
Always be hardworking
Being hardworking is by far the number one most sought after quality in line cook skills, and it is one of the top line cook responsibilities. Working in a kitchen is exhausting; it requires long hours, heavy lifting, constant attention, and skills mastery. Being able to complete every task correctly, every time is imperative.
Have the right attitude
Having a positive and friendly attitude with your coworkers and superiors is an excellent trait for success—employees in a kitchen work close for long hours. Line cooks should always remember the importance of the team. Working well with other line cooks provides the best possible experience for the customer and is one of the most important line cook responsibilities. Always be willing to learn from other cooks. Maintaining a positive attitude even through stressful situations will ultimately set you apart as a leader and bring you the ultimate success.
Pay attention to line cook responsibilities
Working in a kitchen is confusing and busy. There are dozens of things happening simultaneously. A successful line cook will be able to keep everything straight. Paying attention allows you to work neatly and efficiently. Making mistakes is wasting precious time. Chefs want line cooks who pay attention, so service runs as smoothly as possible.
Remember that no work is below you
In the best restaurants, owners and head chefs know that no job is too small. You may see the chef de cuisine wash dishes. You may also witness executive head chefs make fifty-pound batches of potato salad. Good line cook skills require them to be willing to perform the task given to them, no matter how overqualified they may feel.
Have goals in mind
A chef always wants to see that their line cooks have their schedule in mind. Career-oriented cooks consistently perform better than cooks just looking for a check. Expressing your personal goals to your superiors increases their confidence in you and encourages them to trust with your greater responsibilities and pay.
How to prepare a great line cook resume
The main job of a line cook is to prepare ingredients and arrange dishes according to the restaurant’s recipes and specifications. Skills that need to be listed on the Line Cook resume should include preparing dishes according to a chef’s recipe, cooking at a grill station during peak hours during the day, and exercising mindfulness of workplace safety in the kitchen. Employers are increasingly looking for Line Cook candidates who have two and four-year degrees on their resumes.
How much is the line cook salary in 2020
According to Indeed, the average line cook salary is $13.51 per hour in the United States today in 2020. If you compare the line cook salary with experience, the average line cook salary with less than 1 year of experience is $13.23 per hour. However, having 3 to 5 years’ experience makes the line cook salary $14.27 per hour. Finally, if you have more than 10 years of experience, you will make $15.45 per hour in the United States. Line cook salary is the highest in Washington state by +21% compared to the national average while it is the lowest in Mississippi state by -20%.
Based on Indeed‘s 21,855 ratings, 36% of Line cooks in the United States feel that their salaries are enough to make a living in their region with no trouble.
How to be a line cook with no experience
If you are looking to be a line cook with no experience, follow through with this guide, study and practice the required skills mentioned in line cook responsibilities above, and give it time and wait for your time to shine bright.
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